Ingredients:

1 egg, very fresh
2 tbsp chopped garlic
1 cup of extra virgin olive oil
1/2 tsp salt

Preparation:

Place the egg and chopped garlic in a blender or food processor. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add salt to taste.

The sauce should be creamy and will have a nice garlic bite.If the alioli is runny,this may mean that the egg was old.To fix this problem,either try again with a fresher egg, or add store-bought mayonnaise to the sauce.