Ingredients:

12 oysters on the half shell
1/3 cup dry bread crumbs
1 small clove garlic,crushed
2 teaspoons chopped fresh flat-leaf parsley
2 tablespoons extra virgin olive oil
lemon wedges, for serving

Methods:

Preheat the broiler to medium.Remove any grit from the surface of the oyster flesh,then place the oysters on a baking sheet.Combine the bread crumbs,garlic,parsley and oil in a small bowl. Season with salt and pepper.Sprinkle the crumb mixture evenly over the top of the oysters.Broil until the crumbs are golden,taking care not to overcook.Serve with lemon wedges.