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- Category: Appetizer
- Artichokes in Aromatic Vinaigrette
- Bacalao with Red Sweet Peppers
- Baked Polenta with Spicy Relish
- Banana Chiles with Garlic
- Banana-Black Bean Empanadas
- Barbecued Shrimp with Romesco Sauce
- Barbecued Squid
- Basque Eggs with Ham, Asparagus and Peas
- Basque Mushroom Toasts
- Beef in Whiskey
- Broiled Oysters
- Broiled Sardines with Cucumber
- Broiled Tuna with Olive Sauce
- Cabrales Cheese Souffles with Endive and Asian Pear Salad
- Carrots and Olives
- Catalan Tomato Bread
- Ceviche de Pescado
- Cheese-filled Loaf
- Cherry Tomatoes in Torta del Casar Cheese Sauce
- Chickpea flour fritter of Guadalquivir shrimp and onion
- Chickpeas and Chorizo
- Chickpeas and fresh greens
- Chorizo and Potato Spanish Tortilla Bites
- Chorizo Scrambled Eggs
- Couscous with Caramelized Quesuco Cheese
- Cream of Avocado with Shavings of Foie Gras
- Cream of Chickpeas with an Egg Parcel and Tears of Picual Olive Oil
- Dates with Goat Cheese Wrapped in Prosciutto
- Duck's Liver Paté with Pedro Ximénez Sauce
- Eggs Baked in Piperade
- Eggs Scrambled with Asparagus and Green Onion
- El Bierzo Empanada
- Fresh snails, served with a spicy, piquant sauce
- Fresh Tomato Gazpacho
- Fried Eggplant with Honey,Mint,and Sesame Seeds
- Fried Fish Marinated in Garlic,Vinegar,Oregano,and Cumin
- Fried Los Ibores Cheese with Red and Green Tomato Jams
- Garlic Shrimp with Red Peppers and Wild Mushrooms
- Gazpacho Sorbet with Apple Aspic
- Green Leaves with Grilled Goat Cheese
- Green Pepper and Shrimp Omelet
- Grilled Bell Peppers with Criolla Sauce
- Grilled Bread with Catalan Butter
- Heirloom Tomato Gazpacho
- Ibores Cheese, Asparagus and Smoked Salmon Pie
- Jamon Serrano with Melon
- Jumbo Shrimp with Dry Sherry
- La Deu homestyle potatoes
- Lima Beans with Clams
- Majorcan Flat Bread
- Manchego with Quince Paste
- Marinated Red Sweet Peppers
- Marinated Salmon Fillet
- Meatballs in Spicy Tomato Sauce
- Mini Meatballs in Saffron Sauce
- Minted Eggplant
- Mushroom and Butternut Squash Empanadas
- Mushroom and Roasted Red Pepper Tortilla
- Mushroom-ham Brochettes with Garlic Mayonnaise
- Mushrooms with Garlic and Parsley
- Mussels in Pasilla Broth with Corn,Jicama, and Cilantro
- Olive Twists
- Oxtail Stew
- Paella with clams, Serrano Ham, and Chorizo Sausage
- Piquant Potato Salad
- Pisto Manchego
- Potato cake
- Potato Omelet (Tortilla Espanola)
- Potatoes with Chorizo Sausage (Patatas Con Chorizo)
- Red Cabbage with Apples, Pine Nuts and Raisins
- Red Snapper Baked in Salt with Romesco Sauce
- Rice with a Crust
- Rice-Stuffed Peppers
- Rioja Potatoes
- Roasted Peppers with Boquerones
- Roasted Red Peppers with Garlic
- Roasted Sweet Onions with Cabrales Blue Cheese
- Roasted Vegetable Towers and Manchego Crostini with Sherry Vinaigrette
- Ronda Cheese Ring with Eggplant and Stewed Tomato
- Saffron and Pistachio Loaf
- Salamanca-style Broad Beans
- Salt Cod Fritters with Allioli
- Salt Cod in Tomato Garlic Confit
- Santiago Mussels
- Sephardic Spinach Patties
- Shellfish Watermelon Ceviche
- Short Rib Terrine
- Shrimp Ceviche with Carrot,Orange,and Fennel
- Shrimp in Trenchcoats
- Shrimp with Chunky Tomato-Saffron Sauce
- Smoked Rib-eye and Goat Cheese Empanadas
- Speedy Gazpacho
- Spinach with Raisins and Pine Nuts
- Squid in Black Sauce
- Steak and Chimichurri Toasts
- Stuffed Mussels
- Toasted Baguette with Tomatoes and Anchovies
- Tomato Aspic with Jamón Serrano
- Torta del Casar with Sherry Syrup
- Tortilla Milagros
- Traditional Spanish Tortilla
- Trichat
- White Beans with Anchovies
- White Haricot Beans with Hare and Oyster Mushrooms
- Wine and Ham Croquettes
- Yuca Fries with Chipotle Mayonnaise
- Category: Beans
- Andalusian Vegetable Pot
- Asturian Bean Stew
- Bean Salad
- Braised Chickpeas, Spinach, and Salt Cod with Pimentón and Coriander
- Broad bean omelet
- Broad Beans Catalan-style
- Broad Beans with Serrano Ham
- Chickpeas and Chorizo
- Clams and Beans
- Fava Beans with Jamon Serrano and Hard-Boiled Eggs
- Green Beans with Ham (Judias Verdes Con Jamon)
- Hot Pot from the Aran Valley
- Lima Beans with Clams
- Rice with Beans and Turnips
- Salamanca-style Broad Beans
- Santa Pau beans with butifarra pork tripe sausage
- Santander Stew
- Sautéd Broad Beans
- White Beans with Anchovies
- White Haricot Beans with Hare and Oyster Mushrooms
- Category: Beef
- Beef in Whiskey
- Beef Sirloin with Garlic and White Wine
- Carpaccio of Sirloin with Olive Oil, Olives and Flakes of Manchego Cheese
- Castilian-Style Rack of Beef with Baker's Potatoes
- Grilled Sirloin with Four Sauces
- Maragato Stew
- Rich Beef Broth with Carrot
- Sirloin of Venison with Anchovies and Old Manchego Cheese
- Sirloin Steaks with Stewed Onion and Sweet Mustard
- Spanish-Style Beef Kebabs
- Valle del Esla Beef Cheek Stew
- Zarangollo with Cured Beef and Serena Cheese Sauce
- Category: Beverages
- Category: Chicken
- Category: Dessert
- Almond Blancmange with Caramel Glaze and Sage Sherbet
- Almond Cakes
- Almond Flan
- Almond Snaps
- Almond Tart
- Apple Tart
- Arbequina Olive Oil Ice Cream on a Hojiblanca Oil Cake
- Baked Apples in White Wine
- Bizcochos Borrachos - Drunken Sponge Cakes
- Brazo de Gitano
- Brazo Gitano
- Breadcrumb Fritters in Honey Syrup
- Calanda Peaches in Wine with Yogurt Sauce
- Calanda Peaches with a Meringue Topping
- Cameros Cheese and Apple Pastries with Honey Ice Cream
- Camote Tartes Tatins with Pumpkin-Seed Brittle
- Candied Orange Zest
- Candied-Orange Wafers
- Cappuchino Cake
- Caramel-Coated Pumpkin Flan
- Casar Cheese Ice Cream with Villuercas Honey
- Cava,Strawberry and Orange Sorbet
- Churros
- Churros Version II
- Churros with Hot Chocolate
- Cinnamon Ice Cream
- Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges
- Coffee Flan
- Cream Cheese Flan
- Crema Catalana
- Crema Catalana Foam
- Crema Catalana Ice Cream Sundaes
- Cuban Opera Cake
- Dried Figs in Red Wine
- Farinetes with Ratafía Liqueur and Honey
- Flan de Fresas - Strawberry Flan
- Flaó
- Flourless Almond Cake
- Fresh Oranges with Spiced Red Wine Syrup
- Fried Pastry Rings
- Galician Almond Cake
- Gató d'Ametlla
- Goat Cheese in Crackling Caramel Syrup
- Hot Chocolate Croquettes
- Iced Lemonade
- Leche Frita (fried milk)
- Lemon Sorbet
- Magdalena Sponge-Cakes
- Magdalenas - Spanish Cakes
- Mahon Cheese Ice Cream
- Musician's Tart
- Natilla
- Nougat Ice Cream
- Oranges in Wine
- Pastel de Tres Leches
- Peach Tart
- Pears in Dessert Wine
- Pears in Red Wine
- Pescajús
- Pineapple "lasagna"
- Pink Grapefruit,Grape,Raspberry,and Olive Oil Salad with Minted Yogurt
- Pistachio-Topped Flan
- Profiteroles
- Profiteroles with Caramel Sauce
- Puff Pastry Baskets with Honey Mousse and Assorted Fruit
- Pumpkin Flan with Gingersnap Crust
- Pumpkin Seed Brittle
- Quinoa Pudding
- Red Grape Granita
- Rice Pudding
- Rum Dulce de Leche
- Salted-Almond Honey Wafers
- Seville or Bitter Orange Rind Preserved in Syrup
- Sherry Crema Catalana Ice Cream with Honeyed Figs
- Sherry Vinegar Syrup
- Smoked Cheese Ice Cream in a Filo Pastry Flower
- Spanish Banana Cake
- Spanish Brandy Truffles
- Spanish Fresh Cream Choux Pastries
- Spanish Natillas
- Sponge Cake
- Sweet Dripping Buns
- Sweet Egg Dessert
- Sweet Potato Flan
- Tiramisu
- Tocinillo de cielo
- Torrijas
- Torta de Santiago
- Two Turrón Ice Cream
- White Chocolate Mousse
- Category: Dressing
- Category: Fish
- Andalusian Fried Fish
- Anglerfish in Almond Sauce
- Baked Mackerel with Potatoes in Garlic Sauce
- Basque Hake
- Bonito with Onion
- Broiled Sardines with Cucumber
- Broiled Tuna with Olive Sauce
- Cold Rice and Tuna Loaf
- Cuttlefish with Fava Beans
- Fish Galician Style
- Fishermen's Fresh Tuna with Pimentón Adobo
- Flounder with Almond Sauce
- Fried Fish Marinated in Garlic,Vinegar,Oregano,and Cumin
- Fried Hake in Butter
- Grilled Sardines
- Hake in Cider
- Hake with Spinach (Merluza Con Espinacas)
- Little Tuna Turnovers
- Marinated Salmon
- Marinated Salmon Fillet
- Murcian Cauldron
- Noodle and Seafood Paella (Fideua)
- Onions Stuffed with Tuna Fish
- Paprika Fish
- Red Snapper Baked in Salt with Romesco Sauce
- Rice with Fresh Tuna and Prawns
- Salmon Steaks with Picón Bejes-Tresviso Cheese
- Salt Cod in Garlic Sauce
- Salt Cod in Tomato Sauce
- Sea Bream on Its Back
- Seabass
- Sole Stuffed with Fried Vegetables
- Steamed Loin Fillets of Turbot in a White Wine Sauce
- Sword Fish
- Swordfish in Saffron Sauce
- Trout from the High Pyrenees
- Trout Navarre Style
- White Fish in Salsa Verde
- Category: Lamb
- Category: Pasta
- Category: Pork
- Chopped Savoury
- Duelos y Quebrantos
- Empanada
- Fried Meatballs (Albondigas)
- Grilled Pork Cutlets
- Ibérico Pork Sirloin in Orange Sauce with Pedro Ximénez
- Loin of Pork with Orange (Lomo A La Naranja)
- Maragato Stew
- Marinated Roast Fillet of Pork Studded with Chorizo
- Meatballs in Spicy Tomato Sauce
- Mixed Paella
- Mushroom-stuffed Pig's feet in a turnip sauce
- Pork and Tomatoes
- Pork Chops with Prunes
- Pork Fillets with Sherry
- Pork Pie
- Santander Stew
- Shish Kebabs
- Trout and Rabbit Escabeche
- Category: Rice
- Category: Salads
- Andalusian Gazpacho
- Apple and Walnut Salad
- Asparagus and Serrano Ham Salad with Toasted Almonds
- Bean Salad
- Chick-pea,Roasted Pepper and Caper Salad
- Chickpea Salad
- Chickpeas with Pepper Salad Picada
- Escarole Salad with Tarragon
- Gazpacho - Homemade from Jerez de la Frontera
- Gazpacho Chopped Salad
- Green Gazpacho from La Axarquía Málaga
- Lettuces Stuffed with Belly of Tuna, Anchovies and Piquillo Peppers
- Marinated Tomatoes Teruel
- Mosaic of Avocado and Salmon in Gelatin with Dill Sauce
- Orange, Red Onion, and Salt Cod Salad
- Piperade Salad with Olives
- Pipirrana of Avocado with Flakes of Cod en Confit
- Piquant Potato Salad
- Potato Salad
- Red Onion and Orange Salad
- Red Pepper and Aubergine Salad
- Reddened Monkfish Salad
- Roast Peppers
- Roasted Piquillo Pepper, Caper, Anchovy and Basil Salad
- Salad of Gulas and Peppers in Arbequina Olive Oil
- Salad of marinated Oja trout with green beans, leek mousse, and lettuce hearts
- Salad Sevillana
- Salmon salad
- Shrimp Salad
- Shrimp,Orange and Olive Salad with Sherry Vinaigrette
- Spanish Style Mixed Salad
- Sweet and Sour Ibérico Ham Salad
- Tomato and Basil Salad
- Tuna Salad with Roasted Piquillo Peppers
- Category: Sauces
- Category: Seafood
- Bacalao al Pil-Pil
- Barbecued Shrimp with Romesco Sauce
- Barbecued Squid
- Basque Crab Casserole
- Broiled Oysters
- Burrida de raya
- Calamari a la Romana
- Caldereta de Langosta
- Clams and Beans
- Clams in Garlic Sauce
- Clams with Tomato and Wine
- Cod in a Pil-Pil Sauce
- Fillets of Sea Bass with Cauliflower Puree and Salmon Roe
- Fresh snails, served with a spicy, piquant sauce
- Fried Squid
- Garlic Shrimp
- Garlic Shrimp with Red Peppers and Wild Mushrooms
- Gilthead Bream in Salt
- Grilled Shellfish with Romesco Sauce
- Hake Fillets with Clams in Salsa Verde
- Hake Galician Style
- Lobster with a Dressing of Pedro Ximénez and Sherry Vinegar
- Marmitako
- Mero a la Mallorquina
- Mixed Paella
- Noodle and Seafood Paella (Fideua)
- Octopus and Potatoes
- Oysters Cadiz-Style (Ostiones a La Caditana)
- Prawns in a Spicy Sauce
- Rice with Clams and Vegetables
- Rice with Fresh Tuna and Prawns
- Saucy Shrimp 'N' Scallops
- Scallop Seviche
- Seafood Paella
- Shrimp Escabeche with Blood Orange Mojo
- Shrimp in garlic sauce
- Shrimp in Trenchcoats
- Shrimp Salad
- Shrimp with Chunky Tomato-Saffron Sauce
- Soupy Rice with Lobster
- Spiced Clams
- Squid in Black Sauce
- Squid in Sherry Sauce
- Squid with Potatoes
- Stuffed Mussels
- Category: Soups
- Ajo Blanco
- Ajoblanco with Grapes
- Castilian Garlic Soup
- Castilian Garlic Soup Version 2
- Cold Calanda Peach Soup
- Fresh Tomato Gazpacho
- Garlic and Almond Soup with Grapes
- Garlic and Saffron Soup
- Great Gazpacho
- Green Gazpacho
- Hazelnut Cream Soup
- Heirloom Tomato Gazpacho
- Maragato Stew
- Oriental Gazpacho
- Salmorego
- Salmorejo
- Santander Stew
- Speedy Gazpacho
- Traditional Gazpacho
- White Gazpacho
- Category: Spanish Tapas and Starters
- Ajillo Mushrooms
- Artichoke and asparagus in a green garlic sauce
- Artichoke Flower Stuffed with Ibérico Ham in Clam Sauce
- Artichoke Rice Cakes with Manchego
- Artichokes in Aromatic Vinaigrette
- Artichokes with clams
- Artichokes with Lemon
- Asparagus Omelet
- Asparagus with orange and lemon sauce
- Asparagus Wrapped in Jamón Serrano
- Avocado and Prawn Cocktail
- Avocados with Carpaccio of Cecina
- Bacalao with Red Sweet Peppers
- Baked Leeks with Ibérico Ham Wafers
- Baked Polenta with Spicy Relish
- Banana Chiles with Garlic
- Barbecued Mini Ribs
- Barbecued Shrimp with Romesco Sauce
- Barbecued Squid
- Baskets of Scrambled Eggs with Frigate Mackerel and Chives
- Bean Salad
- Beef in Whiskey
- Borek of Asparagus
- Braised Fennel
- Bread with Mushrooms and Alioli
- Broiled Oysters
- Broiled Sardines with Cucumber
- Broiled Tuna with Olive Sauce
- Calamari a la Romana
- Canapés of Quesuco Cheese with Caramelized Onion
- Carrots and Olives
- Ceviche
- Char-grilled Calçots
- Chicken and Cheese Quesadillas
- Chickpeas and Chorizo
- Clams, Fishermen's Style
- Crisp Shrimp Fritters
- Croquetas de Jamón Serrano
- Eggs Scrambled with Asparagus and Green Onion
- Foie Toast with Jamon Iberico
- Fried Anchovies
- Fried Artichokes
- Fried Black Pudding
- Fried Prawns in Batter
- Fried Squid
- Fried Tope Shark in Oregano Marinade
- Fritters
- Gambas a la plancha
- Garlic-Marinated Black Olives
- Gildas
- Green Olives in a Herb Sauce
- Ham and Olive Empanadillas
- Leek and Potato Hotpot
- Marinated Mushrooms
- Marinated Red Sweet Peppers
- Marinated Salmon Fillet
- Meatballs in Spicy Tomato Sauce
- Mushrooms
- Mussels Vinaigrette
- Olive Twists
- Oyster Mushrooms
- Oyster Mushrooms with Almond Sauce
- Partridge with Pears
- Patatas Bravas
- Pinchitos Morunos
- Piperada
- Piquillo Peppers Stuffed with White Fish
- Potato Omelet (Tortilla Espanola)
- Potatoes in Garlic Mayonnaise
- Prawn and Bacon Brochettes
- Prawns in a Spicy Sauce
- Prawns with Garlic Mayonnaise
- Red Onion and Orange Salad
- Roasted Vegetables with Serrano Ham
- Saffron and Pistachio Loaf
- Salt Cod Fritters with Allioli
- San Jacobos
- Scallop Seviche
- Scallops au Gratin, Galician Style
- Scrambled Eggs with Bacon and Sausage
- Shrimp with Garlic
- Sizzled Shrimp
- Spanish Croquetas
- Spanish Ham Croquettes
- Spanish Omelet
- Spanish-Style Beef Kebabs
- Spanish-Style Skirt Steak
- Spicy Kebabs
- Spicy Sausage and Cheese Tortilla
- Spinach with Raisins and Pine Nuts
- Sticks of Ham with Honey
- Stuffed Sweet Peppers
- Stuffed Tomatoes
- Tahini and Chili Palmiers
- Tomato and Anchovy Toasts
- Traditional Spanish Tortilla
- Tuna and Goat Cheese Empanadillas
- Veal Sausage in White Wine
- Ventresca Tuna & Jamon Serrano on Toast with Braised Onions
- Category: Uncategorized
- Category: Vegetable
- Andalusian Vegetable Pot
- Artichokes with clams
- Asparagus with orange and lemon sauce
- Asparagus Wrapped in Jamón Serrano
- Baked Wild Mushrooms
- Broccoli, Cauliflower and Romanesco Cauliflower with Warm Ham Vinaigrette
- Cabbage Stuffed with Marinated Cod
- Cardoons in white almond sauce
- Carrots and Olives
- Cauliflower al Ajoarriero
- Char-grilled Artichokes
- Escalivada
- Fried Eggs with Potatoes and Chorizo
- Hot Pot from the Aran Valley
- Maragato Stew
- Menestra de Verduras
- Potatoes and Rabbit in the Mountain
- Potatoes with Chorizo Sausage (Patatas Con Chorizo)
- Red Cabbage with Apples, Pine Nuts and Raisins
- Rice with Clams and Vegetables
- Rice with Vegetables
- Rioja Vegetable Medley
- Sauteed Swiss Chard with Raisins and Pine Nuts
- Spanish-Style Grilled Vegetables with Breadcrumb Picada
- Trichat
- Vegetable Coca
- Vegetable stew
- Vegetable Stew with Serrano Ham
- Vegetable Truffle Purée
- Zarangollo Murciano
- Category: Vegetarian
