Spanish-Style Beef Kebabs
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Ingredients:
2 lb round steak
1/3 cup lemon juice
12×6 inch wooden skewers
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon black pepper
Paprika Dressing:
2 teaspoons paprika
large pinch cayenne pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
1/3 cup olive oil 3 cloves garlic, chopped
1/2 teaspoon salt
Methods:
1. Soak the skewers in water for 1 hour,or until they sink,to make sure that they don’t burn during cooking.
2. Trim the excess fat from the steak and cut into 1-1/4 inch pieces.Combine the steak, garlic, parsley, lemon juice and pepper in a nonreactive bowl,cover with plastic wrap and marinate for 2 hours in the refrigerator.
3. To make the paprika dressing, whisk the paprika, cayenne pepper, salt, vinegar and oil together until well blended.
4. Preheat a lightly oiled barbecue grill or broiler pan. Thread the pieces of marinated meat onto the skewers, then cook the kebabs, turning once, for about 5-6 minutes, or until cooked through. Drizzle with the paprika dressing and serve hot with wedges of lemon or a mixed lettuce salad.
